Amy Culver - The Queen Of Lean


Holiday stress


Holiday season isn't all just about food


Plan ahead to stay on the right track


Prioritize this Thanksgiving


Choose treats wisely during the holidays


Starting a weightlifting routine


Healthy body has right signs


You need a livable food plan


Tailor your food according to needs


Plan strategies for when life gets hectic


Traveling can challenge eating habits


Parenting your own inner spoiled child


Long-term motives create long-lasting results


Interval training works for anyone


Check ingredients when eating out


Get out of the house for your workout


Lack of sleep may lead to weight gain


Cooking extra saves time and calories


Even small changes can make an impact


Swimming is a good
all-around exercise


Don't let slip-ups destroy your plan


Make your lifestyle and health compatible


A little exercise can yield big results


Food plans can help you eat right


Moderation is weight-loss key


Give your weight-loss plan time


Combat post-holiday blues with activity


Choose holiday calories carefully


Good kitchen tools make life easier


Enjoy feast in moderation


Start planning holiday meals now


Don't buy Halloween candy too early


Theaters offer healthy snacks


Try to avoid evening snacking


Tips to stave off hunger pangs


Stuck?  Reassess your routine


Avoid peaks and valleys in diet


Measure size of food portion to help tip scale in your favor


Learn to love being thin


Change your lifestyle; don't just diet


Fruity thoughts to keep fit


Water can ease cravings


Working a pool into your exercise routine


Stay focused, move forward


Delay caving to craving


Review of daily plan should include diet & activities


Holidays are never-ending


Measuring food is key to weight loss


Food-logging can help in weight loss


Find ways to make exercise fun


Reserve time for your exercise program


Substitutions for your holiday treats


Moderation is key to good diet

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Food plans can help you eat right

When people tell me that they struggle to lose weight, one of the first questions I ask is about the food plan they are following.  The most common answer I get is: "Well, I try to eat right most of the time."  I then ask them what they mean by "eat right."  The answer is usually rather nebulous.  And there is the problem.  If you have no idea what it means to eat right, it is quite unlikely that you are doing it. 

For those who have been successfully following a healthy lifestyle for a number of years, it can be done without a specific plan.  If, however, you are not finding success with what you are doing, finding a defined plan to work with is going to do a lot to help you on your way.  Typically, the best way to get started is to learn some form of portion control.

There are food plans that will provide all the food you need.  This means that they have done all the weighing and measuring for you.  What you will learn is what an appropriate portion looks like.  Other plans will tell you what a portion size is and then teach you how to weigh and measure.  Obviously that is more time-intensive, but you will also learn more.  And of course, there is the old-fashioned calorie-counting method.  There are many books and websites available that can give you the calorie content of various foods.  If you are not sure how many calories per day you should be eating to achieve your goals, be sure to check with your doctor.

So, if you are finding that "eating right" is not working for you, try to find a plan that will more objectively define your food limits.