Amy Culver - The Queen Of Lean


Holiday stress


Holiday season isn't all just about food


Plan ahead to stay on the right track


Prioritize this Thanksgiving


Choose treats wisely during the holidays


Starting a weightlifting routine


Healthy body has right signs


You need a livable food plan


Tailor your food according to needs


Plan strategies for when life gets hectic


Traveling can challenge eating habits


Parenting your own inner spoiled child


Long-term motives create long-lasting results


Interval training works for anyone


Check ingredients when eating out


Get out of the house for your workout


Lack of sleep may lead to weight gain


Cooking extra saves time and calories


Even small changes can make an impact


Swimming is a good
all-around exercise


Don't let slip-ups destroy your plan


Make your lifestyle and health compatible


A little exercise can yield big results


Food plans can help you eat right


Moderation is weight-loss key


Give your weight-loss plan time


Combat post-holiday blues with activity


Choose holiday calories carefully


Good kitchen tools make life easier


Enjoy feast in moderation


Start planning holiday meals now


Don't buy Halloween candy too early


Theaters offer healthy snacks


Try to avoid evening snacking


Tips to stave off hunger pangs


Stuck?  Reassess your routine


Avoid peaks and valleys in diet


Measure size of food portion to help tip scale in your favor


Learn to love being thin


Change your lifestyle; don't just diet


Fruity thoughts to keep fit


Water can ease cravings


Working a pool into your exercise routine


Stay focused, move forward


Delay caving to craving


Review of daily plan should include diet & activities


Holidays are never-ending


Measuring food is key to weight loss


Food-logging can help in weight loss


Find ways to make exercise fun


Reserve time for your exercise program


Substitutions for your holiday treats


Moderation is key to good diet

Previous:
Click here for articles

Avoid peaks and valleys in diet

You need to "eat enough" to lose weight.  But what exactly does that mean?  If you are overweight by 50 pounds or more and are either maintaining that weight or gaining, you are eating enough, and you need to eat less to lose weight. 

The American Dietetic Association recommends 1,200 to 1,500 calories per day for weight loss.  If you are particularly overweight, or have medical issues, your range may differ and you should always confirm it with your doctor. 

You have to eat enough to keep your body working steadily.  That is why it is recommended to eat five to six smaller meals instead of two to three larger ones.  This will help you avoid peaks and valley in your system.

When you eat a large meal, your body goes into overdrive.  It's a bit like movers coming into your house with all of the boxes in one load.  You have no opportunity to give them direction regarding where to put them so they just get dumped in the easiest place.  Your body will work to quickly process that large meal, and much of it will end up getting stored as fat for later use. 

There are also the valleys to avoid.  When you don't eat for some time after that large meal, you will become very tired.  This is because it is taxing on your body to make it process all that food. 

You also need to avoid feeling starved and rushing to eat inappropriate quantities of whatever is handy.  In order to avoid this temptation, it is a good idea to always have a healthy snack with you, such as a piece of fruit or a low-calorie bar.

Becoming honest with yourself is often the first step.  Try using an objective measure, such as counting calories, to see exactly how much you are actually eating each day.